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Title | Food Resilience - Symposium on American Food Resilience: Promoting a Secure Food |
Description | Food Resilience Menu Home Abstracts 2013 Conference Contact Food Resilience Symposium on American Food Resilience: Promoting a Secure Food Supply Editor : |
Keywords | N/A |
WebSite | foodresilience.org |
Host IP | 192.124.249.106 |
Location | - |
Site | Rank |
US$1,061
Last updated: 2023-05-15 02:39:18
foodresilience.org has Semrush global rank of 0. foodresilience.org has an estimated worth of US$ 1,061, based on its estimated Ads revenue. foodresilience.org receives approximately 122 unique visitors each day. Its web server is located in -, with IP address 192.124.249.106. According to SiteAdvisor, foodresilience.org is safe to visit. |
Purchase/Sale Value | US$1,061 |
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Monthly Ads Revenue | US$29 |
Yearly Ads Revenue | US$352 |
Daily Unique Visitors | 8 |
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Food Resilience Menu Home Abstracts 2013 Conference Contact Food Resilience Symposium on American Food Resilience: Promoting a Secure Food Supply Editor : Gerald Marten Coeditor : Nurcan Atalan-Helicke The resilience of the American food supply—the ability of the food system to withstand shocks or stresses that could lead to disruption or collapse—is a matter of genuine concern. While all seems well with supermarkets stocked to the brim, changes in the food system and our environment during recent decades have created risks that are no longer hypothetical possibilities. They are with us now. It’s difficult to get a clear grip on this topic because the food system is so complex, and failure could take forms never seen before. It’s easy for wishful thinking to prevail, but the stakes are high. In 2013, an informal working group in the Association for Environmental Studies and Sciences (AESS) began to address this issue with ten presentations on food resilience at the AESS annual |
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